Experience Traditional Thai Cooking and Discover Thai Flavours in Pattaya

Experience Thailand’s culinary heritage with a hands-on Thai cooking class in Pattaya. The 4 hour session on traditional Thai cooking teaches you to prepare 5 special Thai traditional dishes under the guidance of an experienced chef. With the Thai food cooking session you will get to discover aromatic herbs and spices during a guided botanical garden tour, and explore the flavours that make Thai cuisine distinctive. You will learn about traditional cooking techniques, understand how the local ingredients are used in a step by step cooking process. The experience is designed for 6 participants hence offering a more personal way of discovering Thai food culture.
The class is suitable for travellers who want to go beyond restaurant dining and learn practical skills they can use to recreate Thai dishes at home.

A spice shop is also available on-site, where participants can optionally purchase ingredients for Thai and European cuisine, as well as tea and coffee.

Duration: 4 hours
Languag used: English
Group Size: Small group, limited to 6 participants and minumum of two people.
Pick-up: Included (check availability for details)
Accessibility: Wheelchair accessible
Cancellation Policy: Free cancellation up to 24 hours in advance for a full refund
Booking Option: Reserve now and pay later

What You'll Experience:

• Hands-on Thai cooking class: Learn to prepare five well-known Thai dishes.
• Botanical garden tour: Discover herbs, spices and seasonings used in traditional cooking.
• Tea tasting: Sample tea as part of the experience.
• Take-home keepsakes: Receive a recipe booklet, a certificate and a souvenir.
• Small-group setting: Enjoy personal attention from the chef in an outdoor environment.
• Optional spice shopping: Browse the on-site shop for ingredients, tea and coffee.

The Five Thai Dishes

During the class, you'll learn to prepare:

• Tom Yum Kung, a hot and sour shrimp soup
• Som Tam Thai, a Thai green papaya salad
• Khao Pad Gai, Thai chicken fried rice
• Kaeng Khiao Wan, Thai green curry
• Khao Niao Mamuang, mango sticky rice

Good to Know Before Booking:

The experience lasts four hours, has an English-speaking guide, and is listed as wheelchair accessible. Pickup is listed as included, but the exact pickup area and arrangements should be confirmed when selecting availability. The activity is not suitable for children under 10 or babies under one year.
Reserve your place with VERAAG and experience Thai food culture through cooking, ingredients and local flavours.

Includes:

• Cooking class
• Guided tour of the botanical garden
• Preparation of five Thai dishes
• Recipe booklet
• Certificate
• Tea tasting

Not Suitable For:

• Children under 10 years
• Babies under 1 year

Important Information:

• Each class lasts four hours.
• Classes are held outdoors.
• Personal attention from the chef is provided.
• Pick-up details should be checked during availability selection.

What to Bring:

• Sun hat
• Camera
• Biodegradable sunscreen
• Comfortable clothes
• Cash
• Charged smartphone
• Biodegradable insect repellent